Natto is one of Japan’s most famous fermented foods. It is made from fermented soybeans and is known for its strong smell, sticky texture, and deep flavor. For many people outside Japan, natto can feel intimidating at first. This guide is for beginners who are curious but not sure how to start. If natto feels […]

Miso soup is one of the simplest ways to begin with Japanese fermented foods. But if you are new to Japanese cooking, the first question is usually practical: how much miso should you use, and what should you put in the bowl? This beginner guide explains the basic idea of miso soup, simple ingredient choices,